Brix Co. is the result of two nature lovers, the Pépin brothers. Olivier and Guillaume had the opportunity in 2021 to acquire a 32,000-tap maple farm that belonged to their uncles. Having already been in the business for a few years after taking over their grandfather's 8,000-tap one, it's safe to say that maple sap has been running through their veins for several generations. Since that day, many changes have been made to improve the quality and performance of the facilities. With the vision of becoming a leading producer in the maple industry, the two brothers continue to innovate. Beyond maple syrup, the Pépin brothers believe in the future of a 100% natural maple sugar.